Cooked?

Dunkin Donuts (Causeway St.)

May 21, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

← Back to the current restaurant page

Failed findings

  • PIC Knowledgecritical
    Inspector note: No proof of full time certified food protection manager and same employee must be allergen awareness certified
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Does not include all food bourne illnesses
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting board.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Door not self closing
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up