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Dunkin Donuts (Causeway St.)

February 23, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Single Service Articles Stored Dispensed

Inspector note: Plastic cups observed being stored on floor in basement. Organinze basement and properly store single use articles in protected areas 6" off the floor.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water temperature at handsink 86F. Repair to maintain temperature of 110F.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement found with multiple out of use pans and old equipment. Remove all items in basement not necessary to the business.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.