Dunkin Donuts(Departure)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Do not use hand sink to wash out mop bucket and mop hand sink is for hind hushing only!
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label sugar bin
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floor of back room especially behind equipment
  code 36-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.