✓

Dunkin Donuts(Departure)

September 12, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: Do not use hand sink to wash out mop bucket and mop hand sink is for hind hushing only!
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label sugar bin
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor of back room especially behind equipment
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.