Cooked?

Dunkin Donuts/Hyde Pk Ave

September 2, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Meat Patties in Walk In 44 F and 45F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Spray Bottle not labeled
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Hand Sink behind counter needs to be repaired
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide a thermometer inside Walk In.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 10, 2007: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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