Dunkin' Donuts No. 0311

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: remove food items from top of unit provide covers to all employee drinks
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: 1 door reach in/repair door to seal/close properly
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide accurate thermometers to all reach in units
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: 1 door reach in/ clean interior clean all coffee equipment and attachments
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: storage room/clean floor area under and behind all equipment
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean white walls and repair molding at white wall by handsink
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.