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Dunkin' Donuts No. 0311
November 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: keep handsink at sandwich station free and accessible
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Insects Rodents AnimalsInspector note: 3 bay sink/remove evidence of fruit flies
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Non-Food Contact SurfacesInspector note: sandwich station/replace worn door gasket
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Equipment ThermometersInspector note: storage room/provide internal thermometer to 2 door reach in
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Non-Food Contact Surfaces CleanInspector note: clean exterior of bulk food bins clean exterior of all toasters and ovens/move all equipment and clean sliver shelving clean interior of all reach in units
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide refill of paper towels 2nd handsink/provide soap in dispenser restroom/provide employee must wash hands signage
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Improper Maintenance of FloorsInspector note: move all equipment/shelving and thoroughly clean floor area to remove all soils regrout floor area as needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls to remove syrup stains
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Premises MaintainedInspector note: remove items from storage above ice machine clean/organize storage room
What changed since the previous inspection?
Compared with Fail on May 17, 2016: 3 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.