Dunkin' Donuts No. 0311

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Sausage patty at 132F. Must be hot held @140F or above. PIC removed.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: 8-303.20 Violation for mon-payment of 2018 Health Permit. Needs to be address ASAP
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide labels for all bulk food containers. Multiple missing.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace chipped plastic containers as discussed. Remove shipping labels from lemon tongs.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove deep dark scores from cutting board.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: General cleaning of shelves and exterior of equipment.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Discontinue to store mop and bucket in front of three bay sink and hand sink. Need to be accessible.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 18, 2017: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.