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Dunkin' Donuts No. 0311

March 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Employee left food service area washed hand in bathroom came back to food area and did not rewash hands.- Wash hands in handsinks in the designated area of food prep. When leaving area you must wash hands properly with soap and dry with paper towel.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink located in warewash area blocked by trash and completely dry. Handsink by was being used to fill sanitizer buckets and buckets were inside the sink.- Discontinue using for other use other than handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior Ice Machine under the lift -Clean to remove soils to prevent contamination. Clean all floors through-out. Clean exterior of reach in units of visible soils- Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post a current health permit in a conspicuous area for consumers to see.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.