Dunkin' Donuts No. 0311

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Eggs stored in hot holding unit @ 120F. Discussed with PIC to maintain hot holding @ 135F or higher. PIC corrected on site
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed refrigerated drawer units toasters counter tops and ice holder soiled with food debris and spills. Clean to remove all soils
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post the current Health permit for the food establishment in a conspicuous place for consumers
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.