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Dunkin Donuts North Station
October 30, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Refrig unit 68 °F Milk 57 °F (Milk removed & dumped per manager)
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee entering work area from outside did not wash hand pin to handling food
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Separation/Sanitizer CriteriacriticalInspector note: Wiping cloth solution 200 + PPM
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PIC KnowledgecriticalInspector note: No proof the fulltime certified food protection manager is certified in allergen awareness.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC could not explain the employee illness policy
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Food ProtectionInspector note: Open bags of coffee not stored in food grade containers
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Food Contact Surfaces DesignInspector note: Worn cutting board
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Hand Cleaner Drying Tissue SignageInspector note: Broken soap disperser
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Adequate Number Frequency Vermin ProofInspector note: Broken cover for waste receptacle
What changed since the previous inspection?
Compared with Pass on April 12, 2012: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.