✓

Dunkin Donuts North Station

April 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: using hand sink to wash equipment parts. install a separate sink for pre-washing of equipment.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Allergen Awareness certified employee is not a certified food protection manager. • No full time on site certified food protection manager.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: (Observed) using hand wash sink to rinse prior to washing of utensils & equipment
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2012: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.