Dunkin' Donuts(Rmg Donuts Llc)

• official resultTemporary permit action
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings4

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Establishment does not have hot water / Employees unable to properly wash hands. Food service has been suspended until hot water can be verifed.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Establishment does not have hot water and is unable to properly sanitize utensils and work surfaces in the 3 bay sink / Provide hot water.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: Establishment does not have hot water / Front hand sink hot water temped at 53F and the back hand sink was temped at 47F / Provide hot running water of at least 110F at the hand sinks. 8-404.11 violation is condition of an imminent health hazard for no hot water in the establishment / Provide
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Establishment has not had hot water since this morning according to the certified manager on duty Anuj Bhardwaj. Ensure that the certified person in charge and staff is aware and properly trained on imminent health hazards and standard operating procedures in the event of one.
  code M-2-103.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.