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Dunkin Donuts(Satellite)

September 30, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings3

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Dishwasher was not operating properly during time of inspection. No three bay sink at facility.How are utensils glassware coffee pots getting sanitized properly
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No food allergen certification posted - no serve safe certification posted
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Dishwasher should be operating 100% at all times. If there is no other means to clean and sanitize equipment business should not be operating
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: LABEL all bulk food containers to properly identify product
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove ladder from in between hot chocolate / coolata machine and store in a segragated area away from any food service
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2009: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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