✓

Dunkin Donuts(Satellite)

October 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher was not operating properly during time of inspection. No three bay sink at facility.How are utensils glassware coffee pots getting sanitized properly
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No food allergen certification posted - no serve safe certification posted
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Dishwasher should be operating 100% at all times. If there is no other means to clean and sanitize equipment business should not be operating
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: LABEL all bulk food containers to properly identify product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove ladder from in between hot chocolate / coolata machine and store in a segragated area away from any food service
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.