Dunkin Donuts(Satellite)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings3

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: provide proper methods for warewashing.Do not conduct any warewashing at the hand sink. When entering this establishment manager explained dish machine was broken and all warewashing is conducted in the hand sink. Dish machine was just unplugged.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: provide a certified food manager and a person trained in allergy awareness
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Manager unable to explain basic knowledge of the federal food codes and Mass supplements tot he food code. Provide proper training to manager to ensure manager is knowledgeable in all aspects of food safety
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: keep ice machine door closed when not in use
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.