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Dunkin Donuts(Satellite)

December 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sandwich Unit- Ham 54F Hashbrown 47F Cream Cheese 45F. Refrigerating unit registering 55F. Repair to mantain 41F or below. PIC removed the food to another unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Sandwich Refrigerating unit not mantaining proper temperature registering 55F interior. Repair to mantain 41F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: No air drying shelves/racks available. Equipment being air dried on top of refrigerating units and other equipment. Provide proper airdrying shelves/racks.
code 590.004/4-204.119-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 22, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.