✓

Dunkin Donuts(Satellite)

January 7, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sandwich Unit- Ham 54F Hashbrown 47F Cream Cheese 45F. Refrigerating unit registering 55F. Repair to mantain 41F or below. PIC removed the food to another unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Sandwich Refrigerating unit not mantaining proper temperature registering 55F interior. Repair to mantain 41F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: No air drying shelves/racks available. Equipment being air dried on top of refrigerating units and other equipment. Provide proper airdrying shelves/racks.
code 590.004/4-204.119-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.