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Dunkin Donuts/Scnvanos
December 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: lower prep/do not block access to handsink
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Person in charge AssignedcriticalInspector note: provide pic at all hours of operation
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food ProtectionInspector note: ice machine/provide proper storage of ice scoops with handle presented
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Equipment ThermometersInspector note: provide accurate internal thermometers to each in units
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Non-Food Contact Surfaces CleanInspector note: lower prep/clean all shelving and ovens clean interior of sandwich stations
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Installed and MaintainedInspector note: restroom/repair hot water faucet handle to provide proper flow of hot running water
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Hand Cleaner Drying Tissue SignageInspector note: lower prep handsink/provide refill of paper towels
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Improper Maintenance of FloorsInspector note: lower prep/move all equipment and clean floors upper front line/move all equipment and clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: lower prep/move all equipment and clean walls
What changed since the previous inspection?
Compared with Pass on February 25, 2016: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.