Simon's Fish & Deli

health inspection result · South End · Roxbury
😇clean
  • resultPass
  • critical violations0
  • last inspectedNovember 20, 2009 →
  • address2169 Washington St, Roxbury 02119
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Is Simon's Fish & Deli clean?

Simon's Fish & Deli is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 20, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Simon's Fish & Deli?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 13 code checks as passed on November 20, 2009.

Simon's Fish & Deli inspection and administrative history

Simon's Fish & Deli has 17 inspections on record going back to July 18, 2007. The 12 most recent are shown below.

December 30, 2012 Inspection not required Eating & Drinking w/ Take Out · 0 failed findings

This is an administrative record, not a health inspection.

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November 20, 2009 Pass Eating & Drinking w/ Take Out · 0 failed findings

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November 6, 2009 Fail Eating & Drinking w/ Take Out · 13 failed findings

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September 29, 2009 Pass Eating & Drinking w/ Take Out · 0 failed findings

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September 22, 2009 Fail Eating & Drinking w/ Take Out · 7 failed findings

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July 30, 2009 Pass Eating & Drinking w/ Take Out · 0 failed findings

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July 23, 2009 Fail Eating & Drinking w/ Take Out · 1 failed finding

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July 21, 2009 Fail Eating & Drinking w/ Take Out · 1 failed finding

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June 24, 2009 Pass Eating & Drinking w/ Take Out · 0 failed findings

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June 12, 2009 Fail Eating & Drinking w/ Take Out · 7 failed findings

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February 12, 2009 Pass Eating & Drinking w/ Take Out · 0 failed findings

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January 29, 2009 Fail Eating & Drinking w/ Take Out · 14 failed findings

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Simon's Fish & Deli vs South End

South End runs 83% clean across 677 tracked restaurants — 500 clean, 56 mid, 45 cooked.

Against the 677 spots Cooked tracks in South End, this one comes out cleaner than 17% of them.

Other spots in South End

See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 20, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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