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Simon's Fish & Deli
November 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: lobster tank/remove dead crabs/owner removed
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Hot HoldingcriticalInspector note: chicken 100 degrees/provide proper temperature of 140 degrees or above
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Prevention of Contamination from HandscriticalInspector note: provide gloves when preparing all fish
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Food Contact Surfaces CleanInspector note: clean interior of ice machine clean/sanitize fish walk in
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Inadequate Facilities/Cooling MethodsInspector note: provide proper hot holding case to maintain product temperature at 140 degrees or above
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Food ProtectionInspector note: walk in/properly store all fish on ice/remove all unfresh fish
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Non-Food Contact SurfacesInspector note: remove all cardboard from counter
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Equipment ThermometersInspector note: 2 door pepsi/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Non-Food Contact Surfaces CleanInspector note: clean interior of 1 door freezer
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide refill of paper towels restrooms/provide refill of paper towels and clean restrooms/empty trash
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Outside Storage Improperly MaintainedInspector note: clean grounds around grease barrel to remove grease build up
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Improper Maintenance of FloorsInspector note: provide cover to floor drain clean floor area under flour storage
What changed since the previous inspection?
Compared with Pass on September 29, 2009: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.