Simon's Fish & Deli

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Clam bellies at 45 F. Other Fish temperatures taken at 41 F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: No metal Stem thermometer to Monitor product temperature. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Staff preparing food without hair restraint.Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Front Door Propped open. Keep closed to prevent flies from entering.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Plastic curtain to Walk- In grimy dirty. clean curtain.Off Small in WalK-In.Clean and deodorize it.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor dirty under and behind Equipment. Clean area. REmoVe Excess moisture from Floor.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Excessive amounts of Dead Flies insects in Light shields. Clean All.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2009: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.