Dunkin Donuts @ Stop & Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Provide at least 1 certified food manager at this location. Manager stated that certification expires at end of 2013.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Keep in use wiping cloths in a sanitizer solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Provide proper storage of all employees personal belongings. Keep away from all supplies.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 11, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.