✓

Dunkin Donuts @ Stop & Shop

March 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Provide at least 1 certified food manager at this location. Manager stated that certification expires at end of 2013.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep in use wiping cloths in a sanitizer solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide proper storage of all employees personal belongings. Keep away from all supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.