Dunkin Donuts (V.F.W. Pkwy.)

August 21, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Vegie egg patty reading 52F for 20-30 min per PIC.Maintain cold holding 41F or below. Product in unit observed stacked to high. Discussed proper cold storage with the PIC PIC working to correct.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hanwash sink next to prep station blocked by large floor fan.Discontinue Handwash sink at service counter obstructed with a piece of equipment.Remove equipment Dish room handsink observed with lemon wedges in the drain.Remove debris Ensure handwash sinks are available for proper handwashing. PIC correcting
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Outside trash dumpster location observed with unused equipment & debris.Clean to remove debris.Dispose unsued equipment
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean floors behind the service counter & in the rear storage to remove soils/debris Walk in freezer:Clean freezer floor to remove debris & ice build up.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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