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Dunkin Donuts (V.F.W. Pkwy.)
August 21, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Vegie egg patty reading 52F for 20-30 min per PIC.Maintain cold holding 41F or below. Product in unit observed stacked to high. Discussed proper cold storage with the PIC PIC working to correct.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hanwash sink next to prep station blocked by large floor fan.Discontinue Handwash sink at service counter obstructed with a piece of equipment.Remove equipment Dish room handsink observed with lemon wedges in the drain.Remove debris Ensure handwash sinks are available for proper handwashing. PIC correcting
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Outside trash dumpster location observed with unused equipment & debris.Clean to remove debris.Dispose unsued equipment
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Cleaning Floors Dustless Methods (C)Inspector note: Clean floors behind the service counter & in the rear storage to remove soils/debris Walk in freezer:Clean freezer floor to remove debris & ice build up.
What changed since the previous inspection?
Compared with Pass on February 10, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.