Cooked?
Finagle A Bagel
- resultPass
- critical violations0
- last inspectedJanuary 2, 2009
- address75 Spring St, West Roxbury 02132
Is Finagle A Bagel clean?
Finagle A Bagel is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 2, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Finagle A Bagel?
These are the violations recorded at the most recent inspection on January 2, 2009, in plain English, with the city's own wording underneath.
- ⚠️ReheatingcriticalReheating
- ⚠️Test Kit ProvidedTest Kit Provided
- ⚠️Non-Food Contact Surfaces CleanNon-Food Contact Surfaces Clean
- ⚠️Insects Rodents AnimalsInsects Rodents Animals
When was Finagle A Bagel last inspected?
Finagle A Bagel has 6 inspections on record going back to June 24, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| July 21, 2009 | — | |
| January 2, 2009 | Pass | |
| December 22, 2008 | Fail | |
| July 2, 2008 | Pass | |
| June 24, 2008 | Fail |
Finagle A Bagel vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Other spots in West Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 2, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.