Finagle A Bagel

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: reheat all chili which is commercially prepared to a minimum temperature of 140 degrees andxserve from hot hold at140
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: clean to remove all mouse droppings and provide most recent pest control reports
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provide test kit for quaternary ammonia at sanitizing sink to test concentration of sanitizer
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean thoroughly to remove all soil and crumbs
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.