✓

Finagle A Bagel

July 2, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: deli meat and other items@ greater too 55 degrees. Unit @ 39
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: sanitizer concentration @ 400 parts per million plus. Have system calibrated and odd water to solution now to be at 200 parts per million for proper food safety
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean inside and out to remove all soil and buildup of food debris
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Morse droppings found. Clear to remove and provide proper pest control @ once • provide all pest control report for last 3 months upon compliance
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: label with common name of contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.