Finagle A Bagel

June 24, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: deli meat and other items@ greater too 55 degrees. Unit @ 39
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: sanitizer concentration @ 400 parts per million plus. Have system calibrated and odd water to solution now to be at 200 parts per million for proper food safety
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean inside and out to remove all soil and buildup of food debris
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Morse droppings found. Clear to remove and provide proper pest control @ once • provide all pest control report for last 3 months upon compliance
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: label with common name of contents
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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