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Dunkin' Donuts/Watermark

July 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Egg 48 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Personnel w/ Infections Restricted/Excludedcritical

Inspector note: Food handler on sandwich prep has exposed wound on wrist - PIC removed employee from food prep and is inquiring with corporate.
code 11-2-201.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue prep in storage area Remove all prep equipment from storage area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace or resurface cutting board.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers to all refrigeration units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of Toast-Qwik unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace all cracked missing and broken floor tiles throughout Clean floor under and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall ledge at top and along stairs to storage room • Clean walls and resurface chipped paint
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.