Dunkin Donuts(Wolcott Sq. Llc)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer at 3 bay sink reading high between 300-400 PPM. PPM should be at 200 PPM. PIC to contact manufacturer to adjust sanitizer.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Discontinue using snap traps in kitcheb area. Provide proper pest control.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Coffee coolada machine leaking caused by damaged gaskets.Remove and replace. Change gaskets to meet manufacturers specifications.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: No lids on trash recepticles in kitchen provide.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.