Dunkin Donuts(Wolcott Sq. Llc)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Review with staff not use hand sink to wash equipment and as a dump station. All equipment must be washed in three bay sink. Hand sink is to be used to wash hands only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Food Safety Certificate posted for Wenderson Eduardo. He needs to review with all staff how to properly wash rinse and sanitize. All equipment must be washed in three bay and not hand sinks. Review with staff. Review with PIC proper holding temperatures. Cold 41F or below hot 140F or above and reheating above 165F.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Clean to removed deep dark scores in cutting board. If not replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Clean and paint peeling shelves in walk in refrigerator. Wire green shelves rusty in spots and peeling. Address
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 5-501.114 Provide three drain plugs for all three bays of the three bay sink so equipment can be washed properly.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: No hood sticker on hood vent above gas oven in back room. Have hood cleaned and provide a sticker. Must be completed before re-inspection. BFD will be informed. Hood above oven visibly soiled.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.