Dunkin Donuts(Wolcott Sq. Llc)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Milk at front counter was 50F. Cold holding must be 41F or below. The other uit was at 41F. PIC was addressing it at time of inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Certified Manager needs to review with staff proper hot and cold holding temperatures and the proper PPM for the sanitizer in three bay sink. Certificate on the wall is for Ignatius Alepede.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Large box of empty munchkin boxes sitting on the floor in water. PIC removed and discarded by PIC.
  code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.