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Dunkin Donuts(Wolcott Sq. Llc)
April 12, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings3
Failed findings
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CoolingcriticalInspector note: sausages 47F shall be maintained at 41F or below....
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PIC KnowledgecriticalInspector note: provide a serve safe full time mgr.
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Consumer AdvisoriescriticalInspector note: provide allergin cert.
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Food Utensil StorageInspector note: properly store all in use scoops.
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Clean Cloths Hair Restraint
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Non-Food Contact SurfacesInspector note: adjust handsink sink to wall/seal rusty greasetrap.
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean equipment as needed.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Walls/Ceilings Designed Constructed InstalledInspector note: rodent proof exterior door/clean ceiling tiles.
What changed since the previous inspection?
Compared with Pass on January 5, 2017: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.