✓

Dunkin Donuts

October 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Cooked sausage patties inside of the open air cooler with an elevated temperature of 51F. Discontinue and ensure all potentially hazardous foods are bieng maintained at below 41F. All other foods inside of the unit were at below 41F. PIC to remve the patties that had an elevated temperature. Almond milk observed being left out at room temperature after being opened. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: No one on site as th designated Person In Charge (PIC as stated by the employee at the time of the inspection. Provide a designated PIC when the shift leader or Certified Person is not available.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Boxes of hash browns and english muffins observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2016: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.