Dunkin Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Egg patty 59F in prep unit PIC stated left out of refrigeration on rack to before placing in prep unit. Remove replace with Cold egg patty from refrigeration unit. Maintain cold hold 41F and below . Out of temperature patty were place in refrigeration to reduce temperature to 41F or below pic stated patty were on rack less than one hour.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Pink slim like substance found in ice machine. EMPTY CLEAN and SANITIZE.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.