✓

Dunkin Donuts

May 24, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Egg patty 59F in prep unit PIC stated left out of refrigeration on rack to before placing in prep unit. Remove replace with Cold egg patty from refrigeration unit. Maintain cold hold 41F and below . Out of temperature patty were place in refrigeration to reduce temperature to 41F or below pic stated patty were on rack less than one hour.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Pink slim like substance found in ice machine. EMPTY CLEAN and SANITIZE.
code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.