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Dunkin Donuts

January 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No proof full time certified food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Items stored on ice machine Mop sink not enclosed (food storage/ware washing)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting board on sandwich unit
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Using crates for shelving and storage - Remove all milk crates that are used for other purposes
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up dust on ceiling vents above ice machine and in ware washing areas
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.