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Dunkin Donuts

November 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Person in charge Assignedcritical

Inspector note: At the time of the inspection manager was not at establishment and there was no Person in Charge assigned. Employees unable to answer questions during inspection. A person in charge must be designated when CFPM is not at location
code M-2-101.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: At the time of the inspection no test kit available for quats sanitizer- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Lights over cooking equipment not functioning at time of inspection- Repair
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 22, 2018: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.