✓
Dunkin Donuts
March 30, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked sausage and egg patties with a temperature of 55-58F. PIC stated that the foods had been placed into the unit approxiamtely 2 hrs prior. Ensure all potentially hazardous foods are being maintained at below 41F. All foods that were out of temperature were removed at the time of the inspection and placed into a unit that is being maintained at below 41F.
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Non-Food Contact SurfacesInspector note: Small 4 drawer cooler not operating properly and foods inside with elevated temperatures between 50F. Discontinue the using the unit if it is unable to maintain a temperature of below 41F. PIC removed all foods from the unit at the time of the inspection.
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Non-Food Contact Surfaces CleanInspector note: Excess frost build-up around the door and floor of the walk-in freezer. Address and make all of the necessary repairs.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster with excess trash and debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags not properly whole punched. Portion of the tag done with marker. Discontinue and ensure tags are being whole punched properly. Referral to made to the City of Boston Fire Department.
What changed since the previous inspection?
Compared with Fail on March 16, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.