Dunkin' Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of the hot chocolate machine visibly soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: No protective barrier located between the wash bay and the hand sink. Provide som type of protective barrier change the dorection of the wash rinse and sanitize bays.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of cooler #5 visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Test Kit Provided
  Inspector note: Test kit appears to be water damaged. Replace in order to provide an accurate sanitizer reading.
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 4, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.