Cooked?
Cvs No. 226
- resultPass
- critical violations0
- last inspectedJuly 27, 2020
- address3 Post Office Sq, Boston 02110
Is Cvs No. 226 clean?
Cvs No. 226 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 27, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cvs No. 226?
Nothing was written up at the most recent inspection on July 27, 2020. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Cvs No. 226 last inspected?
Cvs No. 226 has 18 inspections on record going back to September 26, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| March 2, 2021 | — | |
| July 27, 2020 | Pass | |
| April 12, 2019 | — | |
| April 19, 2018 | Pass | |
| February 17, 2017 | — | |
| July 7, 2016 | Pass | |
| December 4, 2015 | Pass | |
| April 7, 2014 | Pass | |
| June 28, 2013 | Pass | |
| December 30, 2012 | — | |
| June 21, 2012 | — |
Cvs No. 226 vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 27, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.