Dunkin' Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hash browns in hot holding unit ranging from 90F - 120F. Discarded. Ensure proper hot holding at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Damaged refrigerator gasket in back area refrigeration unit. Replace. Soils under equiptment by drain area. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Damaged and missing tiles in trash area floor. Repair as necessary.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2025: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Cvs No. 226
  clean · 3 Post Office Sq · inspected July 27, 2020
• ? Cvs No. 1065
  cooked · 151 Tremont St · inspected June 24, 2009
• ✓ Taste Of The Town
  clean · 10 Post Office Sq · inspected August 14, 2015
• ✕ Dunkin Donuts
  mid · 417 Washington St · inspected October 27, 2025
• ✓ Sam Lagrassa's
  clean · 44 Province St · inspected May 5, 2026
• ✓ Federal Wine & Spirits
  clean · 29 State St · inspected May 2, 2008

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.