Cooked?

Dunkin Donuts

January 20, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: The manager does not have her servesae posted. Post Manager's food training certificate allergen training and health permit in the front where customers can see it.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Installed and Maintained
    Inspector note: The building employee bathrooms have automatic faucets that only run for 5 seconds. Provide water that runs for 15 seconds so employees can properly wash their hands.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: The building bathrooms have no employee handwash signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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