Cooked?

Dunkin Donuts

March 19, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Coffee cup in hand sink basin
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Illness policy missing 10 food borne illnesses.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    Inspector note: No thermometer in refrig draws
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand wash sign at hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: No covers
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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