✓

Dunkin Donuts

November 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Sausage patties are 56F -eggs were o.k . Sausage tray was stored very high [ above the fill line ] in the container . the store is very busy and probably sold a dozen sausage sandwiches during inspection. The lid is opened constantly. Start minimizing the amount of product [ sausage patty ] being placed in the containers so that there is better air circulation. Pre -chilling the actual containers in the freezer can also maintain a cold holding temperature of 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Bottom of the milk / crem dispenser has visible caked on dairy deposits - clean to remove all visible soils Clean top of ice machine from donut racks with visiblw food spills present
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gaskets are badly worn in the under counter refigeration unit discussed during inspection -repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean floors throughout the kitchen from old food spills stains and soils • Clean the side of all euipment from food spills stains and visible drink splashes
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wallls and ceilg tiles where needed
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 6, 2014: The previous meaningful result was Pass.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.