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Dunkin' Donuts

May 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Walk in and reach in refrigeration temperature between 45F and 50F. Keep door to walk in closed with curtains down. Reach in at front counter should have the lids closed when not in use. Monitor tokeep temperature at or below 41F. Temperature ok when I left.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Discontinue to have open container drinks on top of ice machine prep tables and shelves in back area. All drink should have covers and be stored properly.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor location for general cleaning and repairs.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Multiple light covers have alive and dead bees and ants found back back door area. Have pest control inspect and address all the bees in the lights and ceiling.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Product stored on the floor in the walk in freezer and by three bay sink. Discontinue and store 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair gasket on small refrigerator next to donut shelves at front counter. Replace caulking at three bay sink in warewashing area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in walk in back area storage front counter. Clean exterior of all equipment at front counter.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak from faucet at three bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind front counter equipment from a leak from one of the machine. This will help avoid friut flies.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in back room area and by back door visibly soiled with dust. Back door top has a opening address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Locations had the front door back door and walk in door open to try to cool location. Discontinue and have A/C repaired.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 24, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.