Cooked?

Dunkin' Donuts

October 28, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cold holding in walk in refrigerator between 43F (sliced cheese)and 46F (cream). Condencer has a build up of ice and leaking water. PIC called to have serviced.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Discontinue to store anything on ice machine. Items can fall into ice. Remove straws markets and lube.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair divider at hand sink next to prep table.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of ice machine. Clean exterior of bulk food containers. Visibly soiled.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker shows last cleaned Sept 17 2014. Hood sticker is expired. is due in a year. Have hood cleaned and new sticker provide before re-inspection.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all non cooking items (drinks office items hand cream) from prep tables and shelves.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 5, 2015: 1 finding appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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