Dunkin' Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings2

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: Hands sink on the cookline is not operable and the handsinks are too far for staff to use those sinks one located opposite end of the store and the other in warewash area which was completely dry and also the other sink had bucket on it and extremely wet- Staff Removed excess water and bucket and washed hands . Train staff to wash hands at designated handsinks.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Almond milk sitting on counter was half way used and temperature 63F and climbing- After opening Almond milk place in refrigerator 41F- or below Staff corrected on site said was opened and out for 35 minutes
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Sanitizer buckets on floor did not reflect proper sanitizer set up- water inside the bucket was 104F - Provide sanitier with correct concentration and water must be available all hours of operations
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Metal cabinet covering hand sink at the cookline - Remove cover and repair
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Certified Food Protection Manager cert is expired - Provide a updated copy of CFPM from an accredited food safety program- I emailed a list of accredited programs in area
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Standards of Identity (C)
  Inspector note: Label Large bins without label. Label all bins common names of food it contains
  code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Ice machine with soils internal perimeter- Clean to remove soils Nozzle for pumps soiled- Clean nozzles to remove soils Inside of shelf where donuts and bagels stored - Clean to remove soils Inside the Turbo ovens clean to remove soils around the perimeter.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Handsink at Cookline was completely covered with the metal cabinet door and was not in use because sink is not operable- Repair handsink for proper use by staff
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2022: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.