Spinale's Sub Shop

health inspection result · Roxbury
😇clean
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Is Spinale's Sub Shop clean?

Spinale's Sub Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 22, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Spinale's Sub Shop?

Nothing was written up at the most recent inspection on February 22, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.

Spinale's Sub Shop inspection and administrative history

Spinale's Sub Shop has 22 inspections on record going back to August 7, 2007. The 12 most recent are shown below.

December 30, 2012 Inspection not required Eating & Drinking w/ Take Out · 0 failed findings

This is an administrative record, not a health inspection.

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February 22, 2012 Pass Eating & Drinking w/ Take Out · 0 failed findings

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February 21, 2012 Fail Eating & Drinking w/ Take Out · 0 failed findings

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February 7, 2012 Fail Eating & Drinking w/ Take Out · 8 failed findings

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December 15, 2011 Pass Eating & Drinking w/ Take Out · 0 failed findings

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December 1, 2011 Fail Eating & Drinking w/ Take Out · 8 failed findings

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April 14, 2011 Administrative record filed Eating & Drinking w/ Take Out · 2 failed findings

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April 7, 2011 Fail Eating & Drinking w/ Take Out · 11 failed findings

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July 30, 2009 Pass Eating & Drinking w/ Take Out · 0 failed findings

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July 29, 2009 Fail Eating & Drinking w/ Take Out · 2 failed findings

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July 15, 2009 Pass Eating & Drinking w/ Take Out · 0 failed findings

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July 1, 2009 Fail Eating & Drinking w/ Take Out · 10 failed findings

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Spinale's Sub Shop vs Roxbury

Roxbury runs 83% clean across 689 tracked restaurants — 542 clean, 66 mid, 48 cooked.

Against the 689 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.

Other spots in Roxbury

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 22, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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